Looking for a classic cocktail with a punch? Meet the Old Fashioned and the Manhattan.
Both feature whiskey front and center, paired with bitters and a sweetener. Originating in the 19th century, they've made a comeback in recent years, becoming staples in cocktail culture.
Despite their similarities, differences emerge, giving each its distinct charm.
Old Fashioned Cocktail:
- Made by muddling bitters with a sugar cube and a dash of water, then adding whiskey and ice.
- Its origins trace back to the late 1800s, gaining renewed fame from its prominent role in "Mad Men."
- Offers a sweeter profile due to the muddled sugar cube, usually served over a large ice cube.
- Garnished with a citrus peel, adding a bright, aromatic note to the drink.
Manhattan Cocktail:
- Combines rye whiskey, sweet vermouth, bitters, and a cherry, stirred with ice.
- First mentioned in the 1880s, it persisted through the cocktail dark ages and found resurgence with the craft cocktail movement.
- Tends to be boozier than the Old Fashioned, served up in a stemmed glass.
- The sweet vermouth adds complexity, with varying brands offering different flavor profiles.
Key Differences:
- The Old Fashioned uses muddled sugar, while the Manhattan relies on sweet vermouth for sweetness.
- The Old Fashioned is served over ice, while the Manhattan is typically served up.
- Garnishes differ: Old Fashioned with citrus peel, Manhattan with a cherry.
Which to try first? Start with the Old Fashioned—it’s the classic’s classic, with its simple yet timeless recipe. Then, venture into the Manhattan’s sophisticated realm, exploring its rich flavors and history. Cheers to timeless libations! ?
